The objective of this study was to evaluate the effect of use of agroindustrial co-products in the diet of lambs on the performance and nutritional quality of meat fat. Twenty lambs were distributed into four experimental groups: control diet (C) or diets containing cottonseed (CS). sunflower meal (SFM). and castor cake (CC). https://cosmeticssquadets.shop/product-category/nasal-spray/