The KO Grill on Bold Street aims to make the highest top quality Indian and Pakistani dishes in genuine design and style. All of the grill's meats are sourced regionally, marinated for 24 hrs and cooked from raw in a very tandoori oven, before getting completed in the charcoal grill. https://bestindianrestaurantinsydney.school.blog/2025/04/18/best-indian-restaurant-in-sydney-hemani-mehmi-indian-restaurant/
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