Another Thing I see within the American approach to Mexican cuisine is the fact that it drenches dishes in cheese. In fact, this is not prevalent in Mexico. It is essentially just mashed/pureed beans that are a staple in Mexican/Tex-Mex cooking. Sold while in the Mexican segment of grocery suppliers, https://emeralddirectory.com/listings279271/examine-this-report-on-authentic-tex-mex
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